Our Tasting Notes: Mixed Berries, Melon, Milk Chocolate, Lemon Zest

Elevation: 2050-2100 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: January

Harvest End Month: February

Export Start Month: May

Export End Month: June

This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 16-17 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry.