El Salvador La Esperanza

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El+Sal+Bag.jpg

El Salvador La Esperanza

from 11.00

El Salvador La Esperanza

Notes: Milk Chocolate, Orange, Oatmeal Cookie

Elevation: 1372 to 1500 meters

Varietals: Bourbon

Milling Process: Fully Washed

Drying Process: Patio sun dried

Harvest Start Month: November

Harvest End Month: March

After over 100 years of experience, love and pride in coffee growing, the descendants of the Magaña-Menendez family have been at the forefront of quality and control handling. This, coupled with their struggle for sustainability and social function have been the main ingredients for their high quality coffee. As a member of Rainforest Alliance, La Esperanza and the Magaña-Menendez family take great care in growing all while taking the right steps to better preserve the ecosystem in which their coffee grows.

All coffee is roasted to order Monday and Tuesday and shipped out Tuesday and Wednesday. Orders received after noon on Tuesday will be roasting the following Monday. Shipping is calculated at checkout.

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